Spinach-Mushroom Baked Cod
	1-1/2 lb cod filets 2 cups whole fresh baby spinach leaves ½ cup fresh baby spinach, well chopped in a small food processor ½ cup sliced mushrooms ½ cup grated gouda cheese Salt Pepper 2 crushed garlic cloves 2 tbs butter, melted 2 tbs flour 2 tbs breadcrumbs 1 egg Dill weed Crushed mint Cilantro Lemon juice Season the cod filets with salt and pepper, garlic, cilantro, mint and dill weed (sparingly with the dill and mint) Place half of the cod filets in an oiled 8x8 baking dish Spread about half of the spinach evenly over the filets. Layer the mushrooms evenly over the spinach Sprinkle the grated cheese evenly over the mushrooms Spread the remaining spinach on the mushrooms Place the rest of the filets on the spinach Melt the butter and whip into it the flour, breadcrumbs, egg and chopped spinach Spread this mixture over the filets Bake at 450° for 20-30 minutes, until filets are completely cooked Garnish with lemon twists and parsley