| Scalloped Tomatoes |
| 6-10 Roma Tomatos - diced Gouda Cheese Swiss Cheese Chopped Sweet Basil Bread Crumbs 2 tbs butter or margarine, drawn 2 tbs flour 1 cup hot water In a small mixing bowl, whip the butter and flour into a smooth consistency. Add the cup of water and blend until smooth. Salt and pepper to taste and set aside. Spray an 8x8 baking dish with pam or some other greasing agent make a thin layer of bread crumbs in the bottom of the baking dish. Cover with a layer of the diced tomatos, followed by a layer each of the cheeses and sprinkle with chopped basil. Add another layer of bread crumbs. Repeat this until the dish is full. Top with a generous portion of the two cheeses, and pour the white sauce over top. Bake at 350° for 20-30 minutes, depending on your oven, or until the top is browned. This is a great variation of stewed tomatos, and is a delicious side dish. |