1 cucumber, diced
1 medium red onion, diced
1 cup fresh baby spinach leaves, chopped
8 oz chopped mushrooms
1 cup crumbled Feta cheese
2 crushed Garlic cloves
Olive Oil
Red Wine Vinegar
Cap and hollow out the tomatoes, setting the ‘bowls’ aside
Dice the meat removed from the tomatoes and place in a mixing bowl
Add the garlic, diced onion, chopped mushrooms, chopped spinach, diced cucumber and crumbled Feta cheese
Mix thoroughly
Add oil and vinegar to taste
Spoon into the hollowed out tomato ‘bowls’ and refrigerate until chilled – about one hour.
Serve chilled.
Serves 4
